Boqueria Restaurant

A flagship restaurant in a brand new out of the ground AC Marriott hotel in Times Square. This 5-star restaurant was built in a new hotel that was being developed in tandem. We coordinated with the building’s GC during construction and installation of the glass curtain wall storefront. Streamline was the General Contractor for this project.

Location

Midtown

Size

10500 Sq. Feet

Designed by

Studio Razavi

Architect

Bill White

Our Role

General Contractor

WHy work with us

Flexible Bidding

We can bid your project as the GC / CM or as a sub contractor.

Fast Paced schedules

We can meet all deadlines once agreed upon with desiogn team and ownership.

We meet deadlines

We work overtime and on weekends when the project requires it.

Highest quality finishing

Our team of finishers leave the project at 100% complete everytime.

Owner operated

Our CEO and COO are involved from start to finish on every project we engage in.