Mint Kitchen Restaurant
A 4,000 sq ft gut renovation of an existing restaurant on University Place. New storefront, taboo oven and stadium seating along with lots of custom millwork. We worked in a building with time constraints and neighbors in close proximity. Building under a very tight timeline requires many look aheads to not miss the deadline. Streamline was the General Contractor for this project.
Location
West Village
Size
4000 Sq. Feet
Designed by
Creme
Architect
MZA Architecture
Our Role
General Contractor
Why work with us
Flexible Bidding
We can bid your project as the GC / CM or as a sub contractor.
Fast Paced schedules
We can meet all deadlines once agreed upon with desiogn team and ownership.
We meet deadlines
We work overtime and on weekends when the project requires it.
Highest quality finishing
Our team of finishers leave the project at 100% complete everytime.
Owner operated
Our CEO and COO are involved from start to finish on every project we engage in.
