Boqueria Restaurant

Hospitality

Midtown

10,500 sq ft

Designer: Studio Razavi

Architect: Bill White

A flagship restaurant in a brand new out of the ground AC Marriott hotel in Times Square. This 5-star restaurant was built in a new hotel that was being developed in tandem. We coordinated with the building's GC during construction and installation of the glass curtain wall storefront. Streamline was the General Contractor for this project.

  • Long bar with tall pale stools and shelves of bottles and glasses beneath a curving slatted ceiling.
  • Set dining tables and chairs beneath a slatted ceiling surrounded by illuminated shelves of bottles, cans and packaged goods.
  • Dining booth beneath curved ceiling slats and hanging bulbs, with pale chairs around a set table.
  • A curved cushioned dining booth around a dark table, with pale chairs and narrow slats rising overhead.
  • Pale cushioned stools along a set bar counter beneath shelves of bottles and glassware.
  • Dining booths and set tables beneath wall lamps and closely spaced slats curving across the ceiling.
  • Set dining tables and pale chairs beneath long ribbed pendant lights and slats curving across the ceiling.
  • Rows of set dining tables and pale chairs beneath long pendant lights and a curving slatted ceiling.
  • Open kitchen with hanging pans, a food counter and people beside an illuminated dining area.

Back to Commercial

Previous: Momofuku Noodle Bar

Next: Sugarcane Raw Bar And Grill

Request for pricing