Sugarcane Raw Bar And Grill

Hospitality

Brooklyn

12,500 sq ft

Designer: CetraRuddy Design

Architect: Lawrence Jones Architecture

We transformed a historic rustic empty space in one of the oldest buildings standing in America, to a five star restaurant directly under the Brooklyn Bridge. Challenges: Create four full service bar locations featuring an over-sized open kitchen. Rustic metal and reclaimed wood finishes set the tone to capture the original concept of the building. Used the original iron gates to preserve the integrity of the space. Flawlessly executing the project’s scope and tight timelines; challenged by a host of logistical hurdles due to working in one of New York City’s busiest commercial districts. Streamline's role was GC, and we self performed the millwork.

  • Rows of red dining booths and set tables between tall columns beside illuminated display cases and a bar.
  • Red dining booths and set tables beneath hanging bulbs, columns and exposed ceiling ducts.
  • A long set dining table beneath cylindrical pendant shades, beside a rough-textured wall and an open kitchen counter.
  • Set dining tables with red cushioned chairs beside a long illuminated counter and tall stools.
  • Blue cushioned benches and dark armchairs around small tables beneath globe wall lights, beside patterned dividers and tall dark posts.
  • Dining booth with patterned back cushions beneath a pendant light and a mural on an exposed brick wall.
  • Tall wood-grained cabinet doors with long narrow gold-colored handles.
  • Long bar counter lined with tall chairs beneath hanging glasses, with booth seating at the back.
  • A decorative partition of angled textured glass panels behind a curved red booth and a white globe lamp.

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