Momofuku KO

Hospitality

Bowery

4,500 sq ft

Designer: Richard Lewis design

Architect: Richard Lewis Architecture

We added an additional floor and kitchen space while increasing the seating and table areas in a very busy location. Challenges: Working around the clock, supplying new HVAC to an existing space without disrupting business in a very limited time frame. We learned to create a new look in an extension of an existing restaurant with a good flow all while making sure the neighbors are on board with adjoining spaces. We always insured schedules can be maintained, so as not to disrupt the flow of reservations. Streamline was the General Contractor for this project.

  • Row of tall chairs at a lit counter facing shelves of dishes and an open cooking area.
  • Long dining counter set with glasses and folded napkins beneath a continuous row of lights.
  • Tall stools along an illuminated counter beneath narrow horizontal lights in a dark bar interior.
  • Dim dining area with small tables, a long counter and tall chairs beneath rectangular ceiling panels.
  • Rows of dining chairs and pale tables beside a long bench beneath a bright linear wall light.
  • Open shallow drawer with cutlery fitted into shaped recesses beneath a counter set with chopsticks, a folded cloth and glass.
  • Glazed door with a fruit-shaped logo beside a dining counter and tall dark chairs.
  • Round set dining tables beside shelves of books and glassware in a dark interior with bright windows.

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